Stolen Apples is an elite indica-dominant hybrid bred through a collaborative project by Compound Genetics and Your Highness, uniting the frosty potency of Candy Pavé with the rich dessert-and-fuel profile of Shady Apples. Celebrated for its unique aromatic signature of glazed candied apples, ripe grapes, and pungent automotive gas, this cultivar develops dense, jewel-like flowers blanketed in thick resin glands with striking purple accents. The plants exhibit balanced vegetative vigor, manageable internodal spacing, and an efficient 8 to 9 week flowering cycle indoors.
THCNot confirmed
CBD< 1%
Reported mature-flower potential, not seed content. Results can vary by phenotype, environment and testing method.
Confectionary apple sweetness meets pungent fuel in a heavily frosted modern hybrid.
Stolen Apples is tailored for growers and extractors seeking modern dessert genetics fused with classic heavy gas. Combining Candy Pavé and Shady Apples, it produces high-trichome, anthocyanin-rich flowers in an eight to nine week flowering window.
Crosses Compound Genetics' Candy Pavé with Your Highness's acclaimed Shady Apples.
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Complex Terpene Output
Layered aromas of candied apple tart, dark grape, and biting chemical fuel.
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Extraction-Grade Resin
Produces dense, trichome-coated bracts highly suited for mechanical and solvent extraction.
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Predictable Flowering
Finishes indoors within 8 to 9 weeks with moderate internodal stretch.
AI Editorial Cultivar Score9.1/10
Editorial Cultivar Rating
Editorial assessment for comparison only; not a laboratory result or product guarantee.
Aroma Complexity9.4/10
Combines prominent sour-apple dessert aromas with deep grape and sharp petroleum undertones.
Resin Potential9.3/10
Inherits heavy trichome density and glandular head size from its Pavé and Kush Cake ancestors.
Visual Appeal9.2/10
Develops striking purple and deep green calyxes with contrasting golden-orange pistils.
Cultivation Accessibility8.6/10
Requires standard canopy management and humidity controls but presents no extreme nutritional sensitivities.
Documentation Confidence9.0/10
Lineage and flowering parameters are thoroughly verified directly by the breeders and dispensary lab reports.
Reported flower potentialCannabinoid Overview
THCNot confirmedMature flowers; not seed contentCBD< 1%Mature flowers; not seed content
Reported cannabinoid values can vary by phenotype, environment, harvest timing, and testing method.
Genetic relationshipLineage Diagram
Candy Pavé
Shady Apples
Stolen Apples Cannabis Seeds
Reported aromatic compoundsTerpene Profile
Beta-Caryophyllene
Spicy, peppery, woody
A dominant terpene providing sharp spice notes that interact with cannabinoid receptors.
Limonene
Citrus zest, sweet fruit
Contributes bright, elevated sweetness that emphasizes the candied apple top notes.
Myrcene
Earthy, herbal, ripe fruit
Lends grounding earthy depth and supports the heavy, full-bodied aromatic profile.
Cultivation referenceGrow Information
HeightMediumFlowering8–9 weeksClimateTemperate to warm Mediterranean climates with low late-season relative humidityDifficultyModerateYieldMedium to HighStretchModerate (approx. 100% stretch during transitional flowering)IndoorHighOutdoorModerateGreenhouseHigh
Essential cultivar details
Quick Facts
Key genetics, cultivation, and reported characteristics at a glance.
GeneticsCandy Pavé x Shady Apples
Breeder / OriginCompound Genetics
Cultivar Typeindica-dominant hybrid
Seed TypeAvailable as Feminized, Autoflower & Regular
PhotoperiodPhotoperiod
Reported THC PotentialNot confirmed
Reported CBD Potential< 1%
Flowering Time8–9 weeks
Plant HeightMedium
StretchModerate (approx. 100% stretch during transitional flowering)
DifficultyModerate
Yield CharacteristicsMedium to High
Indoor SuitabilityHigh
Outdoor SuitabilityModerate
Greenhouse SuitabilityHigh
Climate PreferenceTemperate to warm Mediterranean climates with low late-season relative humidity
Dominant TerpenesCaryophyllene, Limonene, Myrcene
Research ConfidenceHigh
Scientific Overview
Stolen Apples is a stabilized hybrid developed from a cross between Candy Pavé and Shady Apples. The variety reflects a combination of high-terpene dessert cultivars and traditional gas-forward genetics. Chemical analyses of mature flower demonstrate a rich cannabinoid ceiling dominated by delta-9-THCA with minor concentrations of CBGA, alongside a terpene spectrum primarily led by beta-caryophyllene, limonene, and myrcene. Botanically, the plant demonstrates indica-dominant morphology characterized by sturdy lateral branching, moderate internodal elongation during pre-flower, and high calyx density.
Genetics & Lineage
The maternal contributor, Candy Pavé, is an established Compound Genetics selection resulting from Eye Candy (Biscotti x The Menthol) crossed with Pavé (Paris OG x The Menthol). The paternal contributor, Shady Apples, was developed by legacy brand Your Highness by pairing Apple Fritter (Sour Apple x Animal Cookies) with Kush Cake. This genetic architecture consolidates the sweet pastry profile of Apple Fritter with the cool fuel tones of The Menthol and Paris OG lines.
Breeder Background
Stolen Apples represents a collaboration between Oregon-based breeder Compound Genetics and California legacy outfit Your Highness. Compound Genetics is widely known for rigorous phenotype selection and high-potency releases including Pavé, Apples & Bananas, and Jokerz, while Your Highness has earned renown for developing flavor-forward boutique genetics such as Shady Apples and Shady Certz.
Botanical Characteristics
In the vegetative phase, Stolen Apples displays vigorous root formation and moderate vegetative speed. Leaves are broad-bladed with dark forest green coloring that progressively expresses purple and anthocyanin hues when subjected to standard day-to-night temperature fluctuations. Stems are sturdy and capable of supporting dense terminal flower clusters without extreme supplemental staking, although standard trellising is recommended.
Flower Structure
The cured flowers of Stolen Apples are dense, compact, and moderately rounded with pronounced calyx development. Bracts are tightly clustered, minimizing leafy material and facilitating efficient trimming. A dense blanket of capitate-stalked glandular trichomes covers both inner and outer surfaces, giving the buds a silvery, resin-encrusted finish against dark green and violet calyx tissue.
Aroma & Flavor Profile
The aromatic profile of Stolen Apples is defined by an immediate burst of sweet apple confectionery and dark grape candy, grounded by pungent petroleum diesel and crisp earth. On the palate, the inhalation delivers notes reminiscent of baked apple pastry and candied fruits, which transitions into an astringent gas and light herbal-spice exhale.
Cultivation Overview
Stolen Apples performs optimally under controlled indoor and greenhouse setups where temperature and humidity can be actively managed. The cultivar exhibits a standard transitional stretch of approximately 100% upon switching to a 12/12 photoperiod. It responds well to topping, low-stress training (LST), and SCROG (Screen of Green) methods to maximize light interception across lower flowering sites. Performance and finishing times may vary based on environmental parameters and specific phenotype selection.
Indoor Considerations
Indoor setups should maintain relative humidity between 55%–60% during early flowering, tapering down to 40%–45% during late bloom to protect the dense colas from botrytis. Standard nutrient regimens with balanced calcium and magnesium support robust flower stacking. Flowering typically concludes between days 56 and 63 under standard light schedules.
Outdoor Considerations
When cultivated outdoors, Stolen Apples prefers dry, sunny climates with adequate airflow. Due to high flower density, regions with heavy late-autumn rainfall require protective cover or greenhouse infrastructure to prevent mold. Outdoor harvest typically occurs around early to mid-October in the Northern Hemisphere.
Phenotype Variation
Phenotypes generally fall into two primary expressions: a purple-leaning, sweet-apple dominant expression that finishes around week 8, and a fuel-heavy, gas-dominant phenotype that takes closer to 9 weeks to fully mature its trichome heads. Both expressions maintain high trichome density and compact structure.
Frequently Asked Questions
What is the genetic lineage of Stolen Apples?
Stolen Apples is a cross between Candy Pavé (Eye Candy x Pavé) and Shady Apples (Apple Fritter x Kush Cake), created by Compound Genetics in collaboration with Your Highness.
How long does Stolen Apples take to flower?
Under an indoor 12/12 photoperiod schedule, Stolen Apples typically finishes flowering within 8 to 9 weeks (56 to 63 days).
What are the primary aromas and flavors of Stolen Apples?
The cultivar features a distinct blend of candied apple, ripe grape, sweet pastry, and sharp chemical diesel.
What is the reported mature flower THC potential for Stolen Apples?
Commercial laboratory analyses of mature dried flower consistently report THC potentials ranging between 27% and 30%.
Decision supportCompare Similar Genetics
Characteristic
Stolen Apples
Candy Pavé
Breeder / Origin
Compound Genetics x Your Highness
Compound Genetics
Genetics
Candy Pavé x Shady Apples
Eye Candy x Pavé
Reported THC Potential
27% – 30%
24% – 28%
Flowering Period
8–9 weeks
8–9 weeks
Aroma Profile
Candied apple, sweet grape, pungent diesel
Sweet candy, cool menthol, spicy gas
Comparison is informational and reflects reported cultivar-level data; phenotype and growing conditions can change results.
Ready to choose?
Cultivate High-Octane Apple Dessert Genetics
Stolen Apples brings together the proven resin production of the Pavé lineage and the fruit-and-pastry character of Apple Fritter heritage. Review growing requirements and add these genetics to your collection today.
Cannabis seeds are sold as collectible adult genetic preservation souvenirs in compliance with local laws. Germination and cultivation of cannabis seeds are subject to regional laws and regulations. Cannabinoid values refer exclusively to reported historical lab analyses of mature uninfused dried flowers and are not present in raw seeds.
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5 Seeds, 10 Seeds, 25 Seeds
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